Bake two round devils food cakes. the middle has a gooey caramel pecan filling (see below) and it is frosted with creamy chocolate frosting and I spread the rest of the caramel pecan on top. MMMMMMMMM!
Gooey Caramel Pecan filling (and topping)
20-30 unwrapped caramels
1/3 cup butter
1/3 cup heavy whipping cream
Melt all three ingredients together in a saucepan over medium heat, stirring frequently until smooth. (about 6-8 minutes)
Let cool just enough to be spreadable but not runny.
Hey, I said it was delicious, I never said anything about being healthy!!!
1 comment:
That cake looks amazing! Great job I am sure it was really tasty:)
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